The Eleventh Edition of Tata Literature Live! The Mumbai Litfest
Monday, November 16th to Sunday, November 22nd 2020

Virtual Festival
Real Books

Live on YouTube, Facebook,
Twitter & Instagram

Kannan Sundaram

India

S R Sundaram (aka Kannan Sundaram) is the Managing Director and publisher of Kalachuvadu Publication Pvt Ltd and the editor and publisher of ‘Kalachuvadu’, a monthly journal for culture and politics. ‘Kalachuvadu’ was awarded the Best Publisher Award by Publishing Next (2018) and the Romain Rolland award for best translation from French to an Indian language (2018). Kannan co-organised ‘Tamil Ini 2000′, the international Tamil conference on 20th century Tamil writing. His mission is to get the best of Tamil literature translated into other Indian and world languages and vice versa. He has published five books on Tamil media, publishing and politics.

sessions

What Makes A Story Universal

Conversations Friday, 15th Nov 3:00 pm - 4:00 pm
Tata Theatre - NCPA

K Satchidanandan in conversation with Perumal Murugan and Kannan Sundaram.

Other Speakers :
Perumal Murugan, K.Satchidanandan
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It’s Just Not Real : Why Cultural Appropriation Isn’t Cool

Panel Discussions Saturday, 16th Nov 10:30 am - 11:30 am
Tata Theatre - NCPA

Why cultural appropriation isn’t cool.

MOre Info

More speakers

  • Abhinav Chandrachud

    India

    Abhinav is an advocate who practices at the Bombay High Court. He graduated from the JSM and JSD programs at Stanford Law School where he was a Franklin Family…

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  • Ajit Ranade

    India

    Ajit is Chief Economist of the Aditya Birla Group. His career has spanned both academia and corporate life. An engineer and MBA by training, he received the Distinguished Alumnus…

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  • Ambi Parameswaran

    India

    Ambi is an independent brand strategist and founder of Brand-Building.com, a brand advisory. An ad industry veteran, Ambi is also the author of nine books on brands, advertising, consumer…

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  • Antoine Lewis

    India

    Antoine Lewis is a Food & Wine writer and columnist. His love of good food is matched by his love for digging into the origins of dishes and the…

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