Antoine Lewis is a Food & Wine writer and columnist. His love of good food is matched by his love for digging into the origins of dishes and the cultural practices and histories that shape what we eat and why. Apart from being a regular contributor to a variety of national and international newspapers, magazines and websites he has been the Editor of Savvy Cookbook, Food & Drink Editor, Paprika Media and Editor of burrp.com.
Abhinav is an advocate who practices at the Bombay High Court. He graduated from the JSM and JSD programs at Stanford Law School where he was a Franklin Family…More Info
Ajit is Chief Economist of the Aditya Birla Group. His career has spanned both academia and corporate life. An engineer and MBA by training, he received the Distinguished Alumnus…More Info
Ambi is an independent brand strategist and founder of Brand-Building.com, a brand advisory. An ad industry veteran, Ambi is also the author of nine books on brands, advertising, consumer…More Info
Arun has an unusual combination of hands-on leadership experience in both the private and the public sector, as well as in consulting with leaders in the corporate, government, and…More Info